Hotel Archives

Why Spreadsheets Fall Short for Modern Restaurant Inventory Needs

Running a modern hospitality business, whether it’s a restaurant, bar, or catering service, demands tight control over inventory. Every ounce of liquor, every tray of ingredients, every event setup has a cost. And yet, many businesses still rely on spreadsheets for tracking, a method that’s slow, error-prone, and increasingly unfit for today’s fast-paced food service…

Managing a hotel is no easy feat. Between booking rooms, organizing events, and ensuring guests have a great experience, there’s a lot on your plate—pun intended! But one aspect of hotel management that often gets overlooked, yet has a massive impact on both guest satisfaction and profitability, is food and beverage inventory. For hotel managers,…