How Inventory Management Affects Restaurant Profit Margins

Running a restaurant, bar, or event catering operation is not just about serving great food or drinks, it’s about managing costs to stay profitable. For most operators, one of the most significant and most variable costs is inventory, especially food and alcohol. Without tight control, inventory losses from spoilage, over-ordering, theft, or inaccurate food costing…

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Changelog

Web | Mobile 0.13.21 (2021-02-12) Replaced the unique account location management with linked accounts Allow product migration between accounts owned by the same user Bug fixes   0.13.16 (2021-01-12) Add suppliers orders that are automatically calculated based on sales history Add advanced calculations to generate intelligent order quantities Add different warnings for products availability and…

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