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5 tips for counting your bar inventory
1- Divide your bar into sections Here’s an example: Bar, Cellar, cooler, fridge, and stockroom. Dividing your bar or restaurant will allow you to: Count better with fewer errors. Understand where errors have occurred. Avoid having to start all over again when you’re interrupted. 2- Choose the right time Choose a moment when the place…
Read MoreInventory: From Chaos to Control
Running a restaurant is often chaotic. There’s just so much happening daily for an operator, in all areas of the business. And typically, that includes servicing customers in some shape or form. It’s just so difficult to take a step back to organize business systems when you’re managing employees (or those who haven’t showed up),…
Read MoreWhy restaurants can’t succeed without supply chain software in 2020
The low profit margins of restaurants is a topic that has been discussed a lot and the general consensus is that operators need to focus on increasing sales volume while decreasing expenses in order to improve their restaurant’s profits margins. Fact: COVID-19 has left restaurants with limited room to increase sales Typically, increasing sales meant…
Read MoreMaximize Your Profits Through An Inventory App
Learn how Maria Maria – Buvette Mexicaine managed to maximize her profits with the help of our inventory management app Maria Maria – Buvette Mexicaine made the transition to RapidStock and quickly found success by optimizing its inventory management and uncovering potential errors using our management software Any restaurant that wants to increase its…
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