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Bartender training guide 2021
What is a bartender? It is often hard for customers to tell what it takes to become an excellent bartender. Also known as a barman or barmaid, this job requires proper training, a lot of passion and a continuous work on oneself. The bartender must be versatile and efficient to create a pleasant atmosphere and…
Read MoreWhat is a KPI?
KPI means: Key Process Indicator Why are KPI’s so important for my bar or restaurant? KPIs are important because they keep measurable objectives at the forefront of decision making. It’s essential that objectives are well communicated, so when people know and are responsible for their own KPIs, It ensures that the business’s overarching…
Read More10 KPI examples for your bar or restaurant
What is a KPI? Some say: -“If you can’t measure, you can’t manage” Read this article for our definition of a KPI Here’s a list of useful KPIs (Key Process Indicators) that can help you manage your bar or restaurant: Employee Labor Percentage Add up expenditures for all wages and salaries. Include bonuses, commissions, and…
Read MoreOctober 2020 release notes
RapidStock Web Version: 0.10.15 Switch Team – Manage many locations under a single dashboard UI improvement (Thanks Souk who recently joined the RapidStock team) Yan can now customize your preferred units for reports, recipes, and sizes. 2 new POS join the integration’s list: Cluster et TouchGo Report summary – the big numbers at glance on…
Read More5 tips for counting your bar inventory
1- Divide your bar into sections Here’s an example: Bar, Cellar, cooler, fridge, and stockroom. Dividing your bar or restaurant will allow you to: Count better with fewer errors. Understand where errors have occurred. Avoid having to start all over again when you’re interrupted. 2- Choose the right time Choose a moment when the place…
Read MoreInventory: From Chaos to Control
Running a restaurant is often chaotic. There’s just so much happening daily for an operator, in all areas of the business. And typically, that includes servicing customers in some shape or form. It’s just so difficult to take a step back to organize business systems when you’re managing employees (or those who haven’t showed up),…
Read MoreWhy restaurants can’t succeed without supply chain software in 2020
The low profit margins of restaurants is a topic that has been discussed a lot and the general consensus is that operators need to focus on increasing sales volume while decreasing expenses in order to improve their restaurant’s profits margins. Fact: COVID-19 has left restaurants with limited room to increase sales Typically, increasing sales meant…
Read MoreMaximize Your Profits Through An Inventory App
Learn how Maria Maria – Buvette Mexicaine managed to maximize her profits with the help of our inventory management app Maria Maria – Buvette Mexicaine made the transition to RapidStock and quickly found success by optimizing its inventory management and uncovering potential errors using our management software Any restaurant that wants to increase its…
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